Tag: nutrient dense

Kale Winter Salad with Maple Balsamaic dressing

Kale Winter Salad with Maple Balsamaic dressing

I have been dreaming up new salads, kale salads, that are healthy, delicious, and sturdy enough to be made ahead of time.  Anyone who knows me, knows I love to plan. I made a similar version of this kale winter salad with maple balsamic dressing…

Pumpkin Buckwheat Waffles (gluten free)

Pumpkin Buckwheat Waffles (gluten free)

These pumpkin waffles remind me of my mom’s pumpkin pie and these pumpkin muffins. It’s like your having dessert for breakfast. Just kidding!  My little taste tester’s Miss E and Q gobbled these waffles up with smiley faces. I mean who doesn’t love pumpkin, they…

Lemon and Herb Salmon Burgers

Lemon and Herb Salmon Burgers

salmon burger5

It’s that time of the year again to dust off the BBQ and fire up the grill. You absolutely want to try these lemon and herb salmon burgers which are perfect for grilling. The lemon, dill, and parsley offer a nice light subtle flavour the whole family will love. These salmon burgers are a new family favourite in our house.

salmon burger 2

I see myself making these burgers many times over the summer.  I prefer salmon burgers because of the health benefits. Omega 3 fatty acids are essential fats that our body cannot make, hence we must get them from our diet.  Salmon is a great source of essential omega 3 fatty acids, decosahexenoic acid (DHA) and eicosapentaenic acid (EPA ). Both DHA and EPA play important roles throughout the lifecycle. In cardiovascular health studies have shown omega 3 fatty acids reduce inflammation. Studies have also shown a link between diets high in omega 3 fatty acids and reduction in early Alzheimer’s disease.  DHA also plays an important role in brain development in babies, making salmon a great food choice for the whole family.

These burgers are super easy to make with only 8 ingredients.  They are also satisfying without leaving you feeling bloated. Remember to buy sustainable fish, look for the ocean wise symbol or ask questions about how the fish is raised and fed from reputable supplier’s.

salmon burger5

 

Lemon and Herb Salmon Burgers

Yields 4

25 minPrep Time

10 minCook Time

35 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 lb salmon (sustainable)
  • 3 cloves of garlic
  • 1/4 cup of dill
  • 1/4 cup of parsley
  • 1 egg white
  • 1/2 cup of bread crumbs
  • zest of 1 lemon
  • juice of 1 lemon
  • salt and pepper to taste

Instructions

  1. Place salmon, garlic, and herbs in food processor and pulse. Add egg white bread crumbs, lemon zest and juice, and salt and pepper into food processor and pulse until combined.
  2. Form into patties and refrigerate for 20 minutes.
  3. Warm up grill to a medium heat.
  4. Grill burgers until done approximately 8-10 minutes
  5. Serve of whole wheat or ciabatta bun with your desired toppings
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https://www.zestnutrition.ca/lemon-herb-salmon-burgers/

Enjoy!

 

 

Spring Greens with Teriyaki Salmon

Spring Greens with Teriyaki Salmon

We eat salmon on a weekly basis, mostly for the health benefits but also for the taste. I am lucky both girls and D love salmon too. This salmon salad is made with seasonal ingredients like arugula, radishes, and spring peas but you can substitute…

Roasted Yam, Chickpea, and Kale Salad

Roasted Yam, Chickpea, and Kale Salad

March is Nutrition Month. This year’s theme is 9-5; healthy eating in the work place. We will have tips and recipes this month for improving nutrition in the work environment.  Do you pack your lunch to work?  If you do, try this roasted yam, chickpea,…