Tag: meal planning

5 Tips to Make 2016 Your Healthiest

5 Tips to Make 2016 Your Healthiest

Happy New Year! Did you enjoy a little (or a lot) of indulgence over the holidays. We did, but we are back in the swing of eating healthy. How many of you want to reclaim your health in 2016? While I like the idea of…

Kale Winter Salad with Maple Balsamaic dressing

Kale Winter Salad with Maple Balsamaic dressing

I have been dreaming up new salads, kale salads, that are healthy, delicious, and sturdy enough to be made ahead of time.  Anyone who knows me, knows I love to plan. I made a similar version of this kale winter salad with maple balsamic dressing…

Happy Birthday Zest Nutrition

Happy Birthday Zest Nutrition

This month is my Blog’s 1st Anniversary and to celebrate Zest Nutrition’s one year anniversary I will be giving away a copy of “how to feed a family” by sweet potato chronicles to one lucky reader. “How to Feed A Family” is a collection of a 100 recipes that are delicious, simple, healthy and most importantly kid friendly. How to Feed a Family is written by two former fashion magazine journalists,  Laura Keogh and Ceri Marsh, whom like many others, struggled with preparing nutritious meals that their families would love.  Both Laura and Ceri became passionate about feeding their children and left their jobs to create the blog Sweet Potato Chronicles.

I can’t believe Zest Nutrition is 1. Thanks to all my readers for their support. I have enjoyed sharing some of my nutrition knowledge and recipes with you all. Over the last year, my most popular nutrition posts include Meal Planning, Introducing Solids, and How We Handle All The Halloween Craziness. While the most popular recipes include this Roasted Beet and Carrot Salad and Everyday Toasted Oats but you may have your own favourites.

How to feed a Family
How to feed a Family

 

a Rafflecopter giveaway

I would like to request a little feedback. What would you like from Zest Nutrition in the next year? More kid friendly recipes? Tips on feeding kids? More salads? Please take a minute to give us a little feedback.

Thanks and Good luck!

Spring Greens with Teriyaki Salmon

Spring Greens with Teriyaki Salmon

We eat salmon on a weekly basis, mostly for the health benefits but also for the taste. I am lucky both girls and D love salmon too. This salmon salad is made with seasonal ingredients like arugula, radishes, and spring peas but you can substitute…

Chicken Tortilla Soup!

Chicken Tortilla Soup!

This simple yet hearty chicken tortilla soup was the perfect meal on Sunday night, after what seemed like a long and dreary weekend. I have been wanting to share this recipe with you since early January but it didn’t seem right. Spring arrived in late…