These pumpkin waffles remind me of my mom’s pumpkin pie and these pumpkin muffins. It’s like your having dessert for breakfast. Just kidding! My little taste tester’s Miss E and Q gobbled these waffles up with smiley faces. I mean who doesn’t love pumpkin, they…
When it comes to healthy eating most kids (and adults) are not meeting their daily vegetable intake. Vegetables are full of vitamins, minerals, antioxidants, and fibre. As dietitian’s we recommend consuming more vegetables on daily basis in comparison any of the other food groups. Most…
It’s no secret around here. I love breakfast. I like getting up early in the morning to enjoy my breakfast before the morning chaos begins. Pancakes are a weekend staple in our household until I got this waffle maker for Mother’s day. These waffles were made with fresh antioxidant rich blueberries. I love taking advantage of the summer fruit this time of the year.
These waffles have become a regular on our breakfast table. Miss E wanted to add blueberries to the waffles, which added enough sweetness that I didn’t add any sugar to the mixture. I used wholewheat flour and wheat germ for some fiber. I like to top my waffles with seasonal fruit, plain greek yogurt, and drizzle a bit of maple syrup. Like pancakes, you can experiment with different flours like oat, I found these vanilla bean cherry waffles from naturally ella. Breakfast anyone?
Yields 6
10 minPrep Time
5 minCook Time
15 minTotal Time
Save RecipeIngredients
Instructions
Did you know you can freeze waffles and pop them in the toaster for those busy mornings. No more excuses for skipping breakfasts. I am looking at you Murf.
Enjoy!
PS. These waffles would make a great breakfast for Father’s Day.
March is Nutrition Month. This year’s theme is 9-5; healthy eating in the work place. We will have tips and recipes this month for improving nutrition in the work environment. Do you pack your lunch to work? If you do, try this roasted yam, chickpea,…
I love breakfast, its my favourite meal of the day. I have been making this breakfast bowl for the past couple of months by the request of Miss E. I am blessed to have two great eaters, I mean Miss E loves her sweets…
Zest nutrition is a food and nutrition blog written by a dietitian mama. My hope is that through this website I can inspire people to eat and live well by eating simple, fresh ingredients.
